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Stamp of the Month Samples of the Projects Stamps Used for Stamp of the Month Projects Project Sheets 
PROJECT SHEET FOR SEPTEMBER 2002
STAMP OF THE MONTHG178 OAK BRANCH Celebrate Fall with Envelope Stamps Oak Branch Celebrate Fall Apple and Pear Border Paper & Ink Olive Green Cardstock Green Linen Cardstock Cream Cardstock Brilliance Black Ink Pad VersaMark Ink Pad Markers #242 Green #912 Burnt Orange #090 Light Yellow #942 Tan #977 Brown #173 Lime Green #837 Brick Red Other Clear Embossing Powder Cream Envelope 1. Cut and fold 51/2"x81/2" piece of olive green cardstock in half making 41/4"x51/2" card. 2. Cut 4"x51/4" piece of green linen cardstock and layer to card base. 3. Cut 3-3/4"x5" piece of cream cardstock. Stamp Oak Branch randomly using Brilliance black ink pad and color as desired. Press the VersaMark ink pad onto the entire piece of cardstock, emboss with clear embossing powder and heat set. Layer onto card base. 4. Cut 21/4" x41/4" piece of cream cardstock, stamp Celebrate Fall using Brilliance Black ink and color as desired. Press the VersaMark ink pad onto the entire piece of cardstock, emboss with clear embossing powder and heat set. Layer to olive green cardstock, then to green linen cardstock. Layer to card base. 5. Stamp flap of envelope using Apple and Pear border using Brilliance black ink and color as desired. Wine Enlivens the Heart Stamps Oak Branch Brick Background Wine Decanter Easel and Frame When Wine Enlivens Paper and Ink Eggplant Cardstock Tan Rawhide or Mustard Cardstock Cream Cardstock Black ColorBox Chestnut ColorBox Eggplant ColorBox Creole Spice Kaleidacolor Markers #991 Mustard #727 Eggplant #098 Olive Green #076 Light Olive Green #N75 Gray Other Blender Pen 2 Way Glue Pen Glitter Foam Tape Exacto Knife Sponge Clear Embossing Powder 1. Cut and fold 61/2"x81/2" piece of olive green cardstock in half making 61/2" x 41/4" card. 2. Cut 6 1/4"x 4" piece of Tan Rawhide cardstock. Stamp the Oak Branch using Creole Spice Kaleidacolor ink. Using plain blender pen, drag ink from the stamped image to fill in. Mask the Oak Branch and stamp the Brick Background using Chestnut ColorBox ink. Layer onto card. 3. Cut 3"x2" piece of cream cardstock and stamp Wine Decanter using Black ColorBox, emboss using clear embossing powder and heat set. Color as desired. Sponge edges using Eggplant ColorBox and layer to Eggplant cardstock. Mount to card using foam tape. 4. Cut 2" x 3-3/4" piece of cream cardstock and stamp Easel and Frame using black ColorBox, emboss using clear embossing powder and heat set. Color as desired. Sponge edges with Eggplant ink and cut slit in bottom of frame. Layer to eggplant cardstock and layer to card base. 5. Cut 2-3/8"x1-1/2" piece of cream cardstock, stamp When Wine Enlivens using Black ColorBox, emboss using clear embossing powder and heat set. Sponge edges with eggplant ColorBox and layer to eggplant cardstock. Slide into the slit at the bottom of Easel and Frame and mount to card base using foam tape. Acorn Square Stamps Oak Branch Acorn Square Scroll Border Paper and Ink Olive Cardstock Mustard Cardstock Dune Cardstock Brilliance Pearlescent Ivy Markers #242 Green #942 Tan #977 Brown Other Clear Embossing Powder 2 Way Glue Pen Glitter Ribbon 1. Cut and fold 6-3/8" x 51/2" piece of Olive cardstock. Score and fold 2-1/8" from left. 2. Cut 2"x 5-1/4" piece of dune cardstock, stamp Oak Branch using Brilliance Pearlescent Ivy. Wrap Mustard ribbon around cardstock and layer to front flap. 3. Cut 2-1/4"x2-1/4" piece of dune cardstock, stamp Acorn Square using Brilliance Pearlescent Ivy, emboss using clear embossing powder and heat set. Color and glitter as desired. Layer to mustard cardstock. Layer to olive cardstock. Layer to front of card . 4. Cut 4"x5-1/4" piece of dune cardstock, stamp Scroll Border along right edge using Brilliance Pearlescent Ivy ink. Layer to inside of card. Framed Chicken Stamps Oak Branch French Oval French Rooster and Hen Paper and Ink Mustard Cardstock Firecracker Red Cardstock Cream Cardstock Brilliance Pearlescent Yellow Brilliance Pearlescent Orange ColorBox Chianti ColorBox Amber ColorBox Black Blue Ink Pad Markers #991 Mustard #242 Green #837 Brick Red #912 Burnt Orange #942 Tan Other Clear Embossing Powder Cloud Stencil Stipple Brush Blender Pen Deckle Scissors 1/16" Hole Punch Gold Brad Foam Tape 1. Cut and fold 8-1/2"x 5-1/2" piece of mustard cardstock for card base 2. Cut 4"x 5-1/4" piece of firecracker red cardstock and layer to card base. 3. Cut 3-3/4"x 5" piece of cream cardstock. 4. Using direct to paper technique, apply Brilliance Yellow, Brilliance Orange, ColorBox Chianti, and ColorBox Amber to cream colored cardstock. Randomly stamp Oak Branch using ColorBox Chianti. Layer to card base. 5. Cut 2-3/4"x3" piece of cream cardstock, stamp French Rooster and Hen using black ColorBox, emboss with clear embossing powder and heat set. Color as desired. Create clouds using cloud stencil, stipple brush and blue ink pad. 6. Stamp French Oval on mustard cardstock using ColorBox Chianti, emboss using clear embossing powder and heat set. Trim outside of frame using deckle scissors, inside of frame using straight scissors, punch hole at top of frame and insert gold brad. 7. Place the French Oval over the French Rooster and Hen. Trim edges as needed. Tape the French Rooster and Hen to center of card and mount French Oval on top using foam tape. Memories Stamps Oak Branch Memories Paper and Ink Firecracker Red Cardstock Mustard Cardstock Cream Cardstock Ink ColorBox Chianti Parchment Ink Pad Other Clear Embossing Powder 1. Cut and fold 8-1/2"x5-1/2" piece of white cardstock in half making 5-1/2"x41/4" card. 2. Cut 4"x5-1/4" piece of mustard cardstock and layer to card base. 3. Cut 3-3/4" x 5" piece of cream cardstock, randomly stamp Oak Branch using Parchment ink pad, embossing using clear embossing powder and heat set. Layer to card base. 4. Cut 2-3/8"x3-5/8" piece of mustard cardstock, stamp Oak Branch using ColorBox Chianti, emboss using clear embossing powder and heat set. Layer onto firecracker red cardstock and layer to card base. 5. Stamp Memories on cream cardstock using Parchment ink, emboss using clear embossing powder and heat set. Trim and layer to card. Copyright (C) 2000, by Great Impressions Rubber Stamps, Inc. Website designed by Impact Media, impact@passpoint.com |