E546 Japanese Frame

F333 Three Dragonflies

White Cardstock

HeidiCardstock

Maraschino Cardstock

Cheddar Cardstock

Marrakesh Vines Paper

Chianti CB Ink

Amber CB Ink

Foam Tape

Button

Clear Embossing Powder

1. Cut 8-1/2 x 5-1/2 piece of Maraschino cardstock and fold in half for card base.
2. Cut 5-1/4 x 4 piece of Cheddar cardstock and layer to card base.
3. Cut 5 x 3-3/4 piece of Marrakesh Vines paper and layer to card base.
4. Cut 1-1/4 x 4 piece of white cardstock. Stamp Pinwheel Blossoms using Chianti CB ink, emboss with clear embossing powder and heat set.
5. Sponge white area with Amber CB ink, ink around edges with Chianti CB ink, and layer to Heidi cardstock. Mount to left side of card base using foam tape.
6. Stamp Japanese Frame using Chianti CB ink, emboss with clear embossing powder and heat set. Trim around frame and repeat step 5. Layer to upper right corner of card using foam tape.
7. Ink bottom dragonfly from Three Dragonflies with Chianti CB ink and stamp on to 1-1/4" square of white cardstock. Emboss with clear embossing powder and heat set. Repeat step 5 and mount to bottom right corner of card base using foam tape.
8. Attach button to center of card.

E547 Shy Geisha Girl

G285 Oriental Fan Border

White Cardstock

Rosebud Cardstock

Heidi Cardstock

Black Cardstock

Marrakesh Vines Paper

Black Memories Ink

Eggplant CB Ink

173 Willow Green

676 Royal Purple

856 Chinese Red

993 Chrome Orange

2-Way Glue Pen

Glitter

Foam Tape

Mini Buttons

Glue Dots

1. Cut 8-1/2 x 5-1/2 piece of Heidi cardstock and fold in half for card base. Stamp Pinwheel Blossoms to left side using Eggplant CB ink on left edge.
2. Cut 5 x 4 piece of Rosebud cardstock. Stamp Pinwheel Blossoms on left side. Stamp Oriental Fan Border using Eggplant CB ink on right side. Layer to card base.
3. Stamp Oriental Fan Border on white cardstock using black ink. Color as desired and trim. Mount over fans from step 2 using foam tape. Attach buttons with glue dots.
4. Cut 1-1/2 x 3 piece of white cardstock. Stamp Shy Geisha Girl using black ink. Color as desired and layer to black cardstock. Mount to piece of 2-1/4 x 3-1/2 piece of Marrakesh vines paper, layer to black, and mount to card base using foam tape.
5. Glitter as desired.

E548 Beaded Vase

White Cardstock

Cheddar Cardstock

Maraschino Cardstock

Heidi Cardstock

Marrakesh Vines Paper

Black Memories

Amber Clay CB Chalk

Versamark Ink

Tombow Markers

847 Crimson

676 Royal Purple

993 Chrome Orange

Glitter

2-Way Glue Pen

Foam Tape

Ribbon

Glue Dots

Clear Embossing Powder Swarovski Flat Jewel

1. Cut 6-1/12 x 6 piece of Heidi cardstock. Fold in half for card base.
2. Cut 2-3/4 x 6 piece of Maraschino cardstock. Layer to card base aligning to right side.
3. Cut 2-1/2 x 6 piece of Cheddar cardstock and layer to card base aligned to right side.
4. Cut 2-1/4 x 6 piece of white cardstock. Stamp Pinwheel Blossoms at the top using Amber Clay CB Chalk. Layer to card base aligning to right side.
5. Stamp Beaded Vase on white cardstock and trim. Color as desired, ink with Versamark, emboss with clear embossing powder and heat set. Mount to card base using foam tape.
6. Stamp Pinwheel Blossoms using Amber Clay CB ink and trim the medium flower. Attach to edge of vase using foam tape and attach Swarovski flat jewel using glue dot.
7. Glitter as desired and attach ribbon at left edge using glue dot.

C372 Oriental Fish

F332 Bamboo Branch

E545 Fortune

White Cardstock

Heidi Cardstock

Velvet Cardstock

Rosebud Cardstock

Black Memories Ink

Magenta CB Ink

Rouge CB Chalk Ink

Wisteria CB Chalk Ink

Warm Violet CB Chalk

Purple

Peach

Magenta

White

Glitter

2-Way Glue Pen

Foam Tape

1. Cut 8-1/2 x 5-1/2 piece of Rosebud cardstock and fold in half for card base.
2. Cut 2-3/4 x 5-1/4 piece of Velvet cardstock and layer to left side of card base.
3. Cut 3-3/4 x 5 piece of Heidi cardstock. Stamp Bamboo Branch randomly using Wisteria CB Chalk. Stamp Pinwheel Blossoms using Rouge CB Chalk ink and outline some of the flowers and leaves using white pencil and layer to card base.
4. Cut 1-3/4 x 1-3/4 piece of white cardstock. Stamp Oriental Fish using black ink. Color using Prismacolor pencils and edge with Magenta CB ink. Layer to 2-1/2 x 2-3/4 piece of velvet cardstock and mount to card base using foam tape.
5. Stamp Fortune using Warm Violet CB Chalk, trim and layer to Velvet cardstock. Mount to card base using foam tape.
6. Glitter as desired.

G286 Oriental Flower Border

White Cardstock

Velvet Cardstock

Rosebud Cardstock

Eggplant CB Ink

676 Royal Purple

Foam Tape

Glitter

2-Way Glue Pen

1 3/8 Circle Punch

Lg Circle

Ribbon

Glue Dots

Clear Embossing Powder

1. Cut 8 x 5-1/4 piece of Rosebud cardstock and fold in half for card base. Stamp Oriental Flower Border at bottom edge using Eggplant CB ink, emboss with clear embossing powder and heat set. Color as desired and layer to 5-1/2 x 4-1/4 piece of Velvet cardstock.
2. Cut 3-3/4 x 3-3/4 piece of white cardstock. Cut in half diagonally and stamp Pinwheel Blossoms using Eggplant CB ink, emboss with clear embossing powder and heat set. Layer to Velvet cardstock and layer to card base.
3. Stamp Oriental Flower Border on white cardstock using Eggplant CB, emboss with clear embossing powder and heat set. Punch one out using large circle punch, color as desired. Punch 1-3/8 circle from Velvet cardstock and layer behind flower. Mount to card base using foam tape.
4. Attach ribbon with glue dot and glitter as desired.

B175 Japanese Lantern

F333 Three Dragonflies

F332 Bamboo Branch

White Cardstock

Heidi Cardstock

Velvet Cardstock

Cheddar Cardstock

Maraschino Cardstock

Marrakesh Vines Paper

Eggplant CB Ink

Chianti CB Ink

Black Memories Ink

993 Chrome Orange

Glitter

2-Way Glue Pen

Foam Tape

Glue Dots

Dew Drop

Clear Embossing Powder

1 1/4 Circle Punch

1 3/8 Circle Punch

1. Cut 8-1/2 x 5-1/2 piece of Maraschino cardstock and fold in half for card base. Stamp Bamboo Branch randomly on right side using Chianti CB ink.
2. Cut 2-1/2 x 5-1/2 piece of Marrakesh Vines paper. Layer to left edge of card base.
3. Cut 1/2 x 5-1/2 piece of Cheddar cardstock and layer to card base about 5/8" from right edge of Marrakesh Vines paper.
4. Cut 3 x 3 piece of white cardstock. Stamp Pinwheel Blossoms using Chianti CB ink, emboss with clear embossing powder and heat set. Layer to piece of Cheddar cardstock and then to piece of Heidi cardstock. Layer to card base.
5. Stamp Japanese Lantern on white cardstock using black ink. Color as desired, trim and mount to card base using foam tape. Attach Dew Drop using glue dot.
6. Ink one of the Three Dragonflies and stamp on Heidi cardstock using Eggplant CB ink. Punch out with 1-1/4 circle punch. Mount to Velvet cardstock that has been punched out with 1-3/8 circle punch. Layer to card base.