F298 Message Bearer

J85 Today and Every Day

White Cardstock

Papaya Cardstock

Harvest Stripe Paper

Black Memories Ink

Dark Peony CB Chalk Ink

912 Pale Cherry

942 Tan

947 Burnt Sienna

837 Wine Red

993 Chrome Orange

076 Green Ochre

2-Way Glue Pen

Glitter

Foam Tape

Decorative Scissors

1. Cut 8 x 5-1/4 piece of Harvest Stripe paper and fold in half. Trim bottom using decorative scissors in an arc going up about 1-1/2" on each side. Stamp Breezy Leaves inside bottom using Dark Peony chalk ink. Layer to 4-1/4 x 5-1/2 piece of Papaya cardstock.
2. Cut 1-1/2 x 5-1/4 piece of Harvest Stripe paper. Stamp Breezy Leaves using Dark Peony chalk ink on solid side and layer to card front.
3. Cut 2-1/2 x 2-1/2 piece of Papaya cardstock and layer to card front.
4. Cut 2-1/2 x 2-1/2 piece of white cardstock. Stamp Message Bearer using black. Mask Today and Every Day inking Hello Friend . . . with black ink. Stamp inside the box held by mouse, ink and color as desired. Layer to solid side of Harvest Stripe paper and mount to card base using foam tape.
5. Stamp remaining verse from Today and Everyday in side of card using black ink.
6. Glitter as desired.

D329 Sunflower & Bee

Square

White Cardstock

Aztec Cardstock

Saltillo Cardstock

Sand Vellum

Black Memories Ink

Roussillon ColorBox Ink

947 Burnt Sienna

993 Chrome Orange

912 Pale Cherry

076 Green Ochre

N15 Black 

2-Way Glue Pen

Glitter

Ribbon

1/16" Hole Punch

Tangerine Brad

1. Cut 5-1/2 x 8-1/2 piece of Saltillo cardstock and fold in half for card base.
2. Cut 5-1/4 x 4 piece of Aztec cardstock. Stamp Breezy Leaves using Roussillon ink and layer to card base.
3. Cut 4-1/4 x 3 piece of white cardstock. Stamp Sunflower & Bee Square on upper half using black ink and color as desired. Punch hole at top and insert brad.
4. Cut 5 x 1-1/2 piece of Sand vellum. Center at bottom of white cardstock, fold ends and secure at back with tape. Wrap ribbon around vellum and tie knot. Layer to card base.
5. Glitter as desired.

F297 Eat Pizza

C353 Giving Thanks

D330 Happy Thanksgiving

White Cardstock

Papaya Cardstock

Java Cardstock

Harvest Medley Paper

Black Memories Ink

Chestnut Roan CB Chalk Ink

249 Hunter Green

947 Burnt Sienna

912 Pale Cherry

942 Tan

837 Wine Red

993 Chrome Orange

2-Way Glue Pen

Glitter

Foam Tape

1. Cut 7-3/4 x 5-1/2 piece of Papaya cardstock. Fold 3-1/2" from the end for card base. Stamp Breezy Leaves using Chestnut Roan ink on inside bottom edge. Stamp Happy Thanksgiving using black ink at inside center.
2. Cut 5-1/4 x 3-1/4 piece of Java cardstock and layer to card base.
3. Cut 5 x 3 piece of Harvest Medley paper and layer to card base.
4. Cut 2 x 2-1/2 piece of white cardstock and stamp Eat Pizza using black ink. Color as desired and layer to piece of Java cardstock and then to Papaya cardstock. Layer to card base.
5. Cut 2 x 1-1/4 piece of white cardstock. Stamp Giving Thanks using black ink. Layer to piece of Java cardstock. Layer to 2-1/4 x 1-1/4 piece of Papaya cardstock. Note that this does not come all the way to the bottom of the Java cardstock. Mount to card base at the center on the right.
6. Glitter as desired.

D331 Spooktacular

F299 Spooky Ghost

White Cardstock

Papaya Cardstock

Pansy Cardstock

Crimson Cardstock

Black ColorBox Ink

Black Memories Ink

Eggplant ColorBox Ink

Glitter

2-Way Glue Pen

Foam Tape

5mm Eyes

Clear Embossing Powder

Deckle Scissors

Glue Dots

1. Cut 6-1/2 x 6-1/4 piece of Pansy cardstock and fold in half for card base.
2. Cut 3 x 6 piece of Papaya cardstock. Stamp Breezy Leaves using Eggplant ink and layer to card base.
3. Cut 1-1/2 x 2-1/2 piece of white cardstock. Stamp Spooktacular using black ink and layer to piece of Crimson cardstock. Mount to card base using foam tape.
4. Stamp Spooky Ghost on white cardstock using Black CB ink, emboss with clear embossing powder and heat set. Trim edges using deckle scissors. Layer to 3-3/4 x 1-1/4 piece of Crimson cardstock and mount to card base.
5. Glitter ghosts and add 5mm eyes using glue dots.

G270 Jack O’ Lanterns

White Cardstock

Pansy Cardstock

Papaya Cardstock

Saltillo Cardstock

Black ColorBox Ink

VersaMark Ink

Topaz ColorBox Ink

098 Avocado

993 Chrome Orange

925 Scarlet

Foam Tape

Glitter

2-Way Glue Pen

Clear Embossing Powder

1. Cut 8-1/2 x 5-1/2 piece of Pansy cardstock and fold in half for card base.
2. Cut 4 x 5-1/4 piece of Papaya cardstock. Tear about _" off the bottom edge and layer to card base.
3. Cut 2-3/4 x 5 piece of white cardstock. Stamp Jack O’Lanterns toward the bottom edge, using black CB ink, emboss with clear embossing powder and heat set. Color and glitter as desired. Layer to card base.
4. Cut _ x 5-1/4 piece of Saltillo cardstock and stamp Breezy Leaves using VersaMark ink.
5. Cut 1 x 5-1/4 piece of Papaya cardstock and stamp Breezy Leaves using Topaz ink.
6. Layer strip from step 4 to strip from step 5 and mount to card base about _" from top of card.

E509 Fall Flowers

White Cardstock

Papaya Cardstock

Crimson Cardstock

Harvest Stripe Paper

Black Memories Ink

VersaMark Ink

847 Crimson

912 Pale Cherry

993 Chrome Orange

249 Hunter Green

Glitter

2-Way Glue Pen

Foam Tape

Prima Flowers

Tangerine Brad

1/16 hole punch

1. Cut 8-1/2 x 5-1/2 piece of Crimson cardstock and fold in half for card base.
2. Cut 4 x 5-1/4 piece of Harvest Stripe paper and layer to card base.
3. Cut 4 x 1-3/4 piece of Crimson cardstock and stamp Breezy Leaves using VersaMark ink. Punch hole in the center about _" from left edge. Lay flower on cardstock and insert brad. Layer to card base.
4. Cut 2 x 3-1/4 piece of white cardstock. Stamp Fall Flowers using black ink and color as desired. Layer to 2-1/2 x 3-1/2 piece of Crimson cardstock and then to 3x3-3/4 piece of Papaya cardstock. Mount to card base using foam tape.
5. Glitter as desired